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Description
Cordia parvifolia, also known as little-leaf cordia or Mexican olive, is a small tree or shrub belonging to the Boraginaceae family. It is native to Mexico and Central America and can be found in arid and semi-arid regions. The plant produces small white flowers and edible fruits that resemble olives. Cordia parvifolia is often used for ornamental purposes and as a source of timber and medicine.
Taxonomic Information
| Domain | Eukarya |
|---|---|
| Kingdom | Plantae |
| Phylum | Tracheophyta |
| Class | Magnoliopsida |
| Order | Boraginales |
| Family | Boraginaceae |
| Genus | Cordia |
Appearance
Cordia parvifolia can grow up to 6 meters tall and has a rounded crown. The leaves are small, oval-shaped, and have a glossy green color. The plant produces small white flowers with five petals that bloom in clusters. The fruits are small and round, resembling olives, and turn yellowish-brown when ripe.
Care Guide
Cordia parvifolia is a hardy plant that requires minimal care. It is drought-tolerant and can survive in a variety of soil types. When planting, ensure that the soil is well-draining. The plant prefers full sun exposure but can tolerate partial shade. Water the plant deeply once a week during the growing season and reduce watering during the winter months. Fertilize the plant once a year with a slow-release fertilizer. Cordia parvifolia is hardy to USDA zones 9-11.
Common Pests & Diseases
Cordia parvifolia is relatively pest-free. However, it can be susceptible to root rot if overwatered. It is also prone to powdery mildew, which can be treated with a fungicide. Insect pests such as scale and spider mites may infest the plant, which can be treated with insecticidal soap.
Habitat
Cordia parvifolia is native to Mexico and Central America and can be found in arid and semi-arid regions. The plant grows in a variety of habitats, including deserts, dry forests, and rocky slopes.
Question and Answer
Q: Is Cordia parvifolia a fast-growing plant?
A: No, Cordia parvifolia is a slow-growing plant.
Q: Can Cordia parvifolia tolerate frost?
A: No, Cordia parvifolia is not frost-tolerant.
Q: Are the fruits of Cordia parvifolia edible?
A: Yes, the fruits of Cordia parvifolia are edible and resemble olives.
Q: How often should I fertilize Cordia parvifolia?
A: Fertilize Cordia parvifolia once a year with a slow-release fertilizer.
Related Plants
- Cordia boissieri
- Cordia dentata
- Cordia gerascanthus
- Cordia lutea
- Cordia sebestena
References
- California Rare Fruit Growers. (n.d.). Cordia parvifolia. Retrieved September 14, 2021, from https://www.crfg.org/pubs/ff/cordia.html
- Morton, J. F. (1987). Fruits of warm climates. Julia F. Morton.
- USDA. (n.d.). Cordia parvifolia. Retrieved September 14, 2021, from https://plants.usda.gov/home/plantProfile?symbol=COPI6
