Contents
Description
Colocasia Esculenta Kona Coffee is an exotic plant that belongs to the family Araceae. It is a cultivar of Colocasia Esculenta, also known as taro, which is native to Southeast Asia and India. Kona Coffee is a hybrid variety that was developed in Hawaii, and it is known for its striking dark leaves and deep purple stems. The leaves of this plant are heart-shaped and can grow up to 2 feet long and 1.5 feet wide. It is a popular choice among plant enthusiasts because of its unique appearance.
Taxonomic Information
| Domain | Eukaryota |
| Kingdom | Plantae |
| Phylum | Tracheophyta |
| Class | Liliopsida |
| Order | Alismatales |
| Family | Araceae |
| Genus | Colocasia |
| Species | Colocasia Esculenta |
| Cultivar | Kona Coffee |
Appearance
Colocasia Esculenta Kona Coffee has dark green, almost black leaves that are velvety to the touch. The leaves are heart-shaped with pointed tips and can grow up to 2 feet long and 1.5 feet wide. The stems of this plant are deep purple and provide a beautiful contrast to the dark leaves. The plant can grow up to 4 feet tall and wide, and it is a great addition to any indoor or outdoor garden.
Care Guide
To take care of Colocasia Esculenta Kona Coffee, it is important to provide it with the right amount of water, fertilizer, sunlight, soil, and hardiness zones. Water: This plant needs to be watered regularly, and the soil should be kept moist but not waterlogged. It is important to make sure that the soil drains well to avoid root rot.Fertilization: Kona Coffee should be fertilized every two to three weeks during the growing season (spring and summer) with a balanced fertilizer. Soil: This plant prefers well-draining, rich soil that is slightly acidic. A soil mix that contains peat moss, perlite, and compost is ideal.Sunlight: Kona Coffee prefers partial shade to full shade. It can tolerate some direct sunlight, but too much can damage its leaves.Hardiness Zones: This plant can tolerate temperatures down to 25°F and is hardy in USDA Zones 9-11.
Common Pests & Diseases
Colocasia Esculenta Kona Coffee is susceptible to a few pests and diseases, including spider mites, aphids, and bacterial blight. Spider mites and aphids can be controlled with insecticidal soap or neem oil. Bacterial blight can be prevented by avoiding overhead watering and removing infected leaves.
Habitat
Colocasia Esculenta Kona Coffee is a tropical plant that prefers warm, humid environments. It is native to Hawaii and is commonly grown as an ornamental plant in gardens and landscapes.
Question and Answer
Q: Can Colocasia Esculenta Kona Coffee be grown indoors?
A: Yes, Kona Coffee can be grown indoors as long as it is provided with enough light and humidity.Q: Does Kona Coffee need to be repotted?
A: Yes, Kona Coffee should be repotted every two to three years to ensure that it has enough space to grow.Q: Can Kona Coffee be grown in water?
A: Yes, Kona Coffee can be grown in water as long as the water is changed regularly and the plant is provided with enough nutrients.Q: How often should Kona Coffee be fertilized?
A: Kona Coffee should be fertilized every two to three weeks during the growing season (spring and summer) with a balanced fertilizer.
Related Plants
Here are some related plants to Colocasia Esculenta Kona Coffee:- Colocasia Esculenta Black Magic- Colocasia Esculenta Mojito- Colocasia Esculenta Hawaiian Punch
References
– “Colocasia Esculenta Kona Coffee.” Missouri Botanical Garden, www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=c667.- “Colocasia Esculenta Kona Coffee.” Plant Care Today, 25 Jan. 2021, plantcaretoday.com/colocasia-esculenta-kona-coffee/.- “Growing Taro (Colocasia Esculenta).” Gardening Know How, 13 Jul. 2021, www.gardeningknowhow.com/edible/vegetables/taro/growing-taro-plants.htm.
