Contents
Description
Coffea Canephora, commonly known as Robusta coffee, is a species of coffee plant that belongs to the Rubiaceae family. It is native to Central and Western Africa and is one of the two primary coffee species used for commercial coffee production. The plant is a small, evergreen shrub that can grow up to 10 meters tall in the wild. Coffea Canephora has a straight trunk, with a dense crown of leaves and small white flowers that bloom in clusters. The fruit of the plant is an oval-shaped drupe that contains two seeds or coffee beans.
Taxonomic Information
| Domain | Eukarya |
| Kingdom | Plantae |
| Phylum | Tracheophyta |
| Class | Magnoliopsida |
| Order | Gentianales |
| Family | Rubiaceae |
| Genus | Coffea |
| Species | Canephora |
Appearance
Coffea Canephora has dark green, glossy leaves that are oblong and can grow up to 30 centimeters long. The plant has a straight trunk that can grow up to 25 centimeters in diameter. The flowers are small, white, and fragrant, and bloom in clusters at the base of the leaves. The fruit of the plant is an oval-shaped drupe that is green when immature and turns red when ripe. Each drupe contains two coffee beans that are flat on one side and convex on the other.
Care Guide
Coffea Canephora requires regular watering to keep the soil moist but not waterlogged. It prefers well-draining soil that is rich in organic matter. Fertilization should be done every three months during the growing season with a balanced fertilizer. The plant prefers full sun to partial shade and can be grown in hardiness zones 10 and 11.
Common Pests & Diseases
Coffea Canephora is susceptible to pests such as coffee berry borer, coffee leaf miner, and mealybugs. The plant can also be affected by diseases such as coffee rust, coffee wilt, and root rot. Proper care and management practices can help prevent these pests and diseases.
Habitat
Coffea Canephora is native to Central and Western Africa and grows best in tropical regions with a temperature range of 18 to 27 degrees Celsius. The plant is commonly grown in countries such as Vietnam, Brazil, and Indonesia and is an important cash crop for many farmers.
Question and Answer
Q: What is the other primary coffee species used for commercial coffee production?
A: The other primary coffee species used for commercial coffee production is Coffea Arabica.
Q: What is the ideal temperature range for growing Coffea Canephora?
A: The ideal temperature range for growing Coffea Canephora is 18 to 27 degrees Celsius.
Q: What are some common pests that affect Coffea Canephora?
A: Some common pests that affect Coffea Canephora include coffee berry borer, coffee leaf miner, and mealybugs.
Q: What is the fruit of the Coffea Canephora plant?
A: The fruit of the Coffea Canephora plant is an oval-shaped drupe that contains two coffee beans.
Related Plants
- Coffea Arabica
- Coffea Liberica
- Coffea Excelsa
References
- “Coffea Canephora.” World Coffee Research. https://worldcoffeeresearch.org/work/coffee-breeding/coffee-species/coffea-canephora/
- “Coffea Canephora.” Missouri Botanical Garden. http://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=c590
- “Robusta Coffee.” Coffee Research. https://www.coffeeresearch.org/agriculture/robu.htm
