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Description
Scorzonera Austriaca, also known as Austrian Black Salsify, is a herbaceous plant belonging to the Asteraceae family. This plant is native to Europe, where it grows in meadows, forests, and grasslands. Scorzonera Austriaca is a biennial or perennial plant that produces yellow flowers in the summer. It’s mainly grown for its edible root, which has a similar taste to oysters or asparagus.
Taxonomic Information
| Domain | Eukarya |
|---|---|
| Kingdom | Plantae |
| Phylum | Spermatophyta |
| Class | Magnoliopsida |
| Order | Asterales |
| Family | Asteraceae |
| Genus | Scorzonera |
| Species | Austriaca |
Appearance
Scorzonera Austriaca has long, narrow, dark green leaves that can grow up to 60cm in length. The flowers are yellow, and each head can produce up to 20 flowers. The root is long and slender, with a dark skin and white flesh. The root can grow up to 30cm in length and 2cm in diameter.
Care Guide
Scorzonera Austriaca is easy to care for and requires minimal attention. Here are some tips on how to take care of this plant:
- Water: Scorzonera Austriaca prefers moist soil but can tolerate drought conditions. Water the plant regularly, especially during hot and dry weather.
- Fertilization: Scorzonera Austriaca doesn’t require much fertilizer. You can add a small amount of organic fertilizer to the soil before planting.
- Soil: Scorzonera Austriaca prefers well-draining, loamy soil. The soil should be rich in organic matter and slightly acidic.
- Sunlight: Scorzonera Austriaca prefers full sun but can tolerate partial shade.
- Hardiness Zones: Scorzonera Austriaca is hardy in USDA zones 5-9.
Common Pests & Diseases
Scorzonera Austriaca is not susceptible to many pests or diseases. However, here are some common issues that you may encounter:
- Root Rot: This can occur if the soil is too moist or if the plant is overwatered. To prevent root rot, ensure that the soil is well-draining and allow the soil to dry out between waterings.
- Aphids: These small, soft-bodied insects can cluster on the leaves and cause damage. To control aphids, spray the plant with a mixture of water and dish soap or use an insecticidal soap.
Habitat
Scorzonera Austriaca is native to Europe, where it grows in meadows, forests, and grasslands. It prefers well-draining, loamy soil and full sun or partial shade. This plant is hardy in USDA zones 5-9 and can be grown in a variety of climates.
Question and Answer
Q: Can Scorzonera Austriaca be grown in containers?
A: Yes, Scorzonera Austriaca can be grown in containers as long as the container is large enough to accommodate the root.
Q: When is the best time to harvest Scorzonera Austriaca?
A: Scorzonera Austriaca is typically harvested in the fall after the first frost. The root can be harvested by digging it out of the ground with a shovel or fork.
Q: What is the nutritional value of Scorzonera Austriaca?
A: Scorzonera Austriaca is a good source of fiber, potassium, calcium, and vitamin C. It’s also low in calories and fat.
Q: How is Scorzonera Austriaca prepared?
A: Scorzonera Austriaca can be boiled, roasted, or fried. The root can also be used in soups, stews, and casseroles.
Related Plants
- Scorzonera Hispanica
- Scorzonera Villosa
- Scorzonera Parviflora
- Scorzonera Angustifolia
References
- “Scorzonera Austriaca.” Missouri Botanical Garden, www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?taxonid=278919.
- “Austrian Black Salsify.” Plants For A Future, www.pfaf.org/user/Plant.aspx?LatinName=Scorzonera+austriaca.
- “Scorzonera Austriaca.” Royal Horticultural Society, www.rhs.org.uk/Plants/19425/Scorzonera-austriaca/Details.
