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Description
Colocasia Esculenta Mojito is a stunning plant that is native to Southeast Asia and the Pacific Islands. It belongs to the Araceae family and is also commonly known as taro or elephant ear. This plant is a popular choice for gardeners and is often grown for its ornamental value, as well as its edible roots.
Taxonomic Information
Domain: | Eukaryota |
Kingdom: | Plantae |
Phylum: | Spermatophyta |
Class: | Monocotyledonae |
Order: | Alismatales |
Family: | Araceae |
Genus: | Colocasia |
Appearance
The Colocasia Esculenta Mojito plant has large, heart-shaped leaves that can grow up to 24 inches long and 18 inches wide. The leaves are a vibrant green color with white veins and edges that are tinted with dark purple. The stem of the plant is also purple and adds to the plant’s striking appearance. The plant can grow up to 6 feet tall and has a spread of 3 to 4 feet. The flowers of the plant are small and insignificant, but the plant produces edible roots that are used in many cuisines around the world.
Care Guide
Colocasia Esculenta Mojito is a relatively easy plant to care for and can thrive in a variety of conditions. Here are some tips for caring for your plant:
- Water: The plant requires regular watering, but be careful not to overwater as this can lead to root rot. Keep the soil moist, but not waterlogged.
- Fertilization: Fertilize the plant every two weeks during the growing season with a balanced fertilizer.
- Soil: The plant prefers well-draining soil that is rich in organic matter.
- Sunlight: The plant prefers partial shade to full sun, but can also tolerate full shade.
- Hardiness Zones: The plant can be grown in USDA Hardiness Zones 8 to 11.
Common Pests & Diseases
The Colocasia Esculenta Mojito plant is generally resistant to pests and diseases, but here are some common issues to watch out for:
- Spider mites: These tiny pests can cause yellowing and browning of the leaves. Use a neem oil spray or insecticidal soap to get rid of them.
- Root rot: Overwatering can cause root rot, which can lead to the plant’s death. Ensure that the soil has good drainage and avoid overwatering.
- Leaf blight: This fungal disease causes yellow spots on the leaves, which eventually turn brown and die. Use a fungicide spray to prevent the spread of the disease.
Habitat
Colocasia Esculenta Mojito is native to Southeast Asia and the Pacific Islands, where it grows in wetlands and swamps. The plant prefers warm temperatures and high humidity, but can also tolerate cooler temperatures.
Question and Answer
- Q: Can I grow Colocasia Esculenta Mojito indoors?
- A: Yes, the plant can be grown indoors in a pot as long as it is placed in a well-lit area and provided with regular watering and fertilization.
- Q: Can I eat the roots of Colocasia Esculenta Mojito?
- A: Yes, the roots of the plant are edible and are used in many cuisines around the world.
- Q: Can I propagate Colocasia Esculenta Mojito?
- A: Yes, the plant can be propagated through division in the spring.
- Q: Can Colocasia Esculenta Mojito be grown in a container?
- A: Yes, the plant can be grown in a container as long as it is provided with regular watering and fertilization.
Related Plants
- Colocasia Esculenta
- Colocasia Gigantea
- Colocasia Black Magic
- Colocasia Illustris
References
- “Colocasia Esculenta.” Missouri Botanical Garden, www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=d395.
- “Colocasia Esculenta Mojito.” Plant Delights Nursery, www.plantdelights.com/products/colocasia-esculenta-mojito.
- “Colocasia Esculenta ‘Mojito’.” Dave’s Garden, www.davesgarden.com/guides/pf/go/184808/.