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Description
Cinnamomum Burmannii, commonly known as Indonesian cinnamon or Padang cassia, is a species of evergreen tree in the genus Cinnamomum. It is native to Indonesia and is widely cultivated in Southeast Asia. The tree can grow up to 20 meters tall and has a slender trunk with smooth bark. The leaves are dark green and glossy, with a leathery texture. The flowers are small and inconspicuous, while the fruit is a purple berry that contains a single seed.
Taxonomic Information
| Domain | Eukarya || Kingdom | Plantae || Phylum | Tracheophyta || Class | Magnoliopsida || Order | Laurales || Family | Lauraceae || Genus | Cinnamomum |
Appearance
Cinnamomum Burmannii has a distinctive aroma and flavor, which comes from its bark. The bark is thick, rough, and dark brown in color. It is harvested by cutting the branches and scraping off the outer bark, revealing the inner bark, which is then dried and ground into a powder. The powder is used as a spice in cooking and baking, as well as in traditional medicine.
Care Guide
Cinnamomum Burmannii is a hardy tree that can tolerate a wide range of soils and temperatures. It prefers well-drained soil and partial shade, but can also grow in full sun. The tree needs regular watering, especially during the dry season, and should be fertilized once a year with a balanced fertilizer. It is hardy to USDA zones 10-11.
Common Pests & Diseases
Cinnamomum Burmannii is susceptible to a few pests and diseases, including scale insects, mealybugs, and leaf spots. These can be treated with insecticides and fungicides, respectively. Proper care and maintenance can also help prevent these problems.
Habitat
Cinnamomum Burmannii is native to Indonesia, where it grows in tropical rainforests. It is also cultivated in other parts of Southeast Asia, such as Malaysia and Thailand.
Question and Answer
Q: How is Cinnamomum Burmannii different from other types of cinnamon?
A: Cinnamomum Burmannii has a stronger and more pungent flavor than other types of cinnamon. It is also cheaper and more readily available.
Q: Can Cinnamomum Burmannii be grown in containers?
A: Yes, Cinnamomum Burmannii can be grown in containers as long as they are large enough to accommodate the tree’s size and growth habit.
Q: How long does it take for Cinnamomum Burmannii to mature?
A: Cinnamomum Burmannii can take up to 5-7 years to reach maturity and start producing bark.
Q: What are the health benefits of Cinnamomum Burmannii?
A: Cinnamomum Burmannii has been shown to have anti-inflammatory, antioxidant, and antimicrobial properties. It may also help regulate blood sugar levels and improve heart health.
Related Plants
– Cinnamomum Cassia- Cinnamomum Zeylanicum- Cinnamomum Verum- Cinnamomum Loureirii
References
– “Cinnamomum burmannii.” Plants of the World Online, Kew Science. Accessed 15 June 2021. – “Indonesian Cinnamon: The Best Cinnamon You Can Buy?” Spiceography. Accessed 15 June 2021.- “Cinnamon and its medicinal uses.” National Center for Biotechnology Information. Accessed 15 June 2021.
